You want to choose the refrigerated package labeled extra-firm. Well we are air frying but the same answer holds true. If you love that crunchy deep fried taste, but not that oily taste on your food you’ll love this tofu recipe! If anything you can just lightly spritz olive oil to really crisp up the outsides but that’s not even necessary. The most important thing is to press down when wrapped in some paper towels or cheesecloth to eliminate moisture at the beginning. The timing will vary just slightly depending on how crispy you want the outsides to be.
Sesame seeds and diced green onions are great as a garnish. Our tofu nuggets version is great too, just a different texture. You can also skip the sauce and instead make a simple coating that will allow sesame seeds to cover the outside. Of course you could use jarred teriyaki sauce instead, or make our homemade teriyaki sauce we used to make Instant Pot teriyaki chicken thighs too. I encourage you to try a few different tofu asian marinade creations and see which you like best. There are TONS of different flavors you can add. I will say the soft version isn’t my favorite BUT firm with a great sauce and crisped is amazing. Some are a bit weirded out by it, and won’t even try. I thought it was a “normal” every day food until I got older and lived in the states. Ok so I was born and grew up in Hawaii and did eat a lot of rice and tofu there. Of course they are teens so if yours are little you’d need to be present but these are a great after school snack for sure. My girls have been known to make this all by themselves when I am away. Two types, and then there are slight variations in those categories. How many different types of tofu are there? Instant Pot Vegetable Recipes and Cook Times. Reduce heat to low, cover and cook for 5 minutes. Raise heat to medium, cook for 2 minutes, stirring frequently. Step 7 When tofu is air fried until golden brown, carefully remove from air fryer and add to the stovetop gochujang sauce. Step 6 Meanwhile, mix corn starch and water in a small bowl until smooth, set aside. Pour the mixture into a medium skillet and heat over medium-low heat until bubbly. Step 5 While your tofu cooks, whisk together the gochujang, liquid aminos, coconut aminos, water, ginger, and garlic in a bowl. Depending on the size of your air fryer, this might need to be done in batches as the tofu needs to be in a single layer in the air fryer. Air Fry at 390 degrees for 10 minutes, flipping each tofu cube over after 5 minutes of cooking. Step 4 Place the tofu in the air fryer basket in a single layer. Step 2 Drain water from tofu packaging, no need to press. Step 1 Preheat air fryer to 390 degrees. Sliced green onions, crushed peanuts, red pepper flakes, sesame seeds.Īsian Ginger Dressing, Thai Peanut Salad, Thai Coconut Curry, or Vegan Pad Thai, Garlic Tempeh and Broccoli, Sticky Sesame Tofu Recipe, Easy Sticky Sesame Chickpeas. Served over rice, noodles, or Instant Pot Quinoa.You could also pair this with Garlic Broccoli Stir-Fry, Air Fryer Broccoli, or Sautéed Spinach. Easy! New to Tofu?Ĭheck out my Tofu for Beginners right here. 
Pan-fry: Coat your tofu cubes in a few tablespoons of sesame oil and sauté over medium- high heat until golden brown on all sides. Follow my tips here for Crispy Oven Baked Tofu with No Oil. No Air Fryer? No Problem!īake in the oven: You could easily bake your tofu for this recipe.
#Air fryer tofu recipes how to
Tara’s Tips for Perfect Air Fryer Gochujang Tofuįollow my easy step-by-step tutorial on How to Air Fry Tofu right here. This Air Fryer Gochujang Tofu Recipe is super easy to pull together, vegan, healthy, oil-free + flavorful! Perfect for meal prep or a weeknight meal! Serve over rice, noodles, alongside your favorite veggies, or eat as is! You are going to love this one!
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